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Chef DonClark at Macy's Herald Square, The Cellar Kitchen
Chef DonClark, The Simple Chef preparing his tostones relleno cups
And what was that ingredient Chef DonClark
The Chef at Macy's The Cellar Kitchen with Tosto-Chick Ainsley
Filed under Ambassador of Plantains, Appetizers, Batanga, Blogroll, Bridging the Cultural Divide (tm), Carribean, Food, Hispanic Heritage Celebration, Spanish Food, Tostones
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