Chef DonClark, The Simple Chef’s busy summer started @ 34th St. The Chef brought his plantain expertise to Macy’s Herald Square as he kicked off its “Great Chefs Cooking Summer Favorites” series at The Cellar Kitchen.
Entries Tagged as ‘Bridging the Cultural Divide (tm)’
September 25, 2007
“Please try it. I promise, you’ll like it,” I kept repeating to her disbelief.
It’s a perfect September night at the Castle Hill YMCA in the Bronx, not too cool, gentle breeze blowing and the smells of delicious dishes wafting through the air. The food was brought in by local restaurants to help raise money for the Y. But amid this almost magical setting, standing just outside the Tostobueno® [...]
August 6, 2007
From TV Reporter to Chef
Nine years ago I left the one job I’d done most of my adult life. As a hotshot television reporter in New York the world was as they say, my oyster.
Along the way there had been a lot of awards and rewards for the storytelling I’d done. But still one day with a contract negotiation [...]
June 6, 2007
K-Mart, Taco Bell & America
It’s really comical.
I’m watching Prince on the ALMA Awards. I see Goya food’s new commercial campaign, and then I decide to dial up the K-Mart website to see if anything has changed since I happened onto to something very unique a few days ago.
I had gotten an e-mail circular for K-Mart promoting it’s sales and [...]
