So my suggestion to all those Food Network chefs who are constantly project this aura of the know-it-all, get out and explore what real people are doing with the food and shy away from making comments that hint at a disrespect for other people food. Continue reading »
Filed under Chef DonClark …
“And why didn’t you think of that . . . “
The Simple Chef’s® Sweet Cherry Pie Toston recipe got a few thinking about The Ultimate Cuban brunch, with one idea, so “rico” it deserves special praise. How’s this: guave and cream cheese stuffed on a toston cup! Some cafe con leche and . . . well does one need anything else? Ah, don’t think so. Continue reading »
My Inspiration, Grandma Ruth
This e-cookbook is a tribute to those memories and the sturdy meals and delectable treats dredged up form my childhood and beyond. Continue reading »
From TV Reporter to Chef
Nine years ago I left the one job I’d done most of my adult life. As a hotshot television reporter in New York the world was as they say, my oyster. Along the way there had been a lot of awards and rewards for the storytelling I’d done. But still one day with a contract … Continue reading »
Welcome to my world
The last couple of weeks The Simple Chef®, me DonClark, has had lots of fun. We’ve been on Univision’s Al Despertar and WNBC’s Weekend Today in New York. And of course, our Ultimate Toston Smash-Off™ at ShopRite of Passaic/Clifton. (video below). I just got back from Florida with many stories to tell. Enjoy the video … Continue reading »
